Salmon with Boursin Cheese Sheet Pan Dinner

why make this recipe

The Boursin Salmon Sheet Pan Dinner is a simple yet impressive recipe that brings together tender salmon, flavorful Boursin cheese, and crisp vegetables. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or special occasions. Cooking everything on one sheet pan saves time on cleanup, and the combination of ingredients ensures that everyone at the table will enjoy a satisfying meal.

how to make Boursin Salmon Sheet Pan Dinner

Ingredients

• 4 salmon fillets
• 4 oz Boursin cheese (garlic and herb flavor)
• 1 lb baby potatoes, halved
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the potatoes with olive oil, salt, and pepper. Arrange them on one side of the pan.
3. Roast the potatoes in the oven for 15 minutes.
4. Remove the pan from the oven and move the potatoes to make space for the salmon and asparagus.
5. Place the salmon fillets on the sheet pan and top each with a generous scoop of Boursin cheese.
6. Add the asparagus to the pan, drizzled with a little olive oil and seasoned with salt and pepper.
7. Return the pan to the oven and roast for an additional 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
8. Serve hot, optionally garnished with lemon slices.

how to serve Boursin Salmon Sheet Pan Dinner

Serve the Boursin Salmon Sheet Pan Dinner right from the oven. You can place everything on a large platter for a family-style meal, or serve individual plates. The addition of lemon slices can enhance the flavors, adding a fresh, zesty touch.

how to store Boursin Salmon Sheet Pan Dinner

If you have leftovers, let the salmon and vegetables cool to room temperature. Then, place them in an airtight container in the fridge. They should be good for 2-3 days. Reheat gently in the oven or microwave before serving.

tips to make Boursin Salmon Sheet Pan Dinner

• For extra flavor, marinate the salmon fillets in a bit of lemon juice and herbs before cooking.
• Make sure to arrange the ingredients in a single layer on the sheet pan for even cooking.
• If you like, add other vegetables such as bell peppers or zucchini for variety.

variation (if any)

You can easily switch out the Boursin cheese for another type of cheese if desired, or use herbs like dill or parsley to change the flavor profile. For a bit more spice, try using a spicy herb spread.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, but ensure to thaw the salmon completely before cooking for even results.

2. What should I serve with this dish?
   This meal is filling on its own, but you can pair it with a side salad or some crusty bread if you’d like.

3. Can I make this dish ahead of time?
   While it’s best fresh, you can prepare the ingredients a few hours in advance and store them separately in the fridge before roasting them together closer to mealtime.

Boursin Salmon Sheet Pan Dinner

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An easy and impressive sheet pan dinner featuring salmon, Boursin cheese, and crisp vegetables, perfect for weeknights or special occasions.

• Author: cuisiniu
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Paleo

Ingredients

• 4 salmon fillets
• 4 oz Boursin cheese (garlic and herb flavor)
• 1 lb baby potatoes, halved
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the potatoes with olive oil, salt, and pepper. Arrange them on one side of the pan.
3. Roast the potatoes in the oven for 15 minutes.
4. Remove the pan from the oven and move the potatoes to make space for the salmon and asparagus.
5. Place the salmon fillets on the sheet pan and top each with a generous scoop of Boursin cheese.
6. Add the asparagus to the pan, drizzled with a little olive oil and seasoned with salt and pepper.
7. Return the pan to the oven and roast for an additional 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
8. Serve hot, optionally garnished with lemon slices.

Notes

For extra flavor, marinate the salmon fillets in lemon juice and herbs before cooking. Arrange ingredients in a single layer for even cooking.