Sausage Cream Cheese Pinwheels
Delightful bite-sized snacks that combine savory flavors into a simple and irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 sheet Puff pastry
- 8 oz Cream cheese
- 1 cup Mozzarella cheese, shredded
- 1 lb Italian sausage, cooked and crumbled
- 1/2 cup Onions, finely chopped
- 1 tbsp Everything bagel seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a mixing bowl, combine cream cheese, mozzarella, cooked and crumbled Italian sausage, and finely chopped onions.
- Spread the cream cheese mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top of each pinwheel.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating spices like garlic powder or red pepper flakes into the cream cheese mix.