why make this recipe
Sausage Cream Cheese Pinwheels are a delightful treat that combines savory flavors into a simple bite-sized snack. They’re perfect for parties, game days, or just a fun evening at home. The creamy filling, paired with hearty sausage and crispy pastry, makes these pinwheels irresistible. Plus, they’re easy to make, which means you can whip them up quickly whenever you need a tasty appetizer.
how to make Sausage Cream Cheese Pinwheels
Ingredients:
- Puff pastry
- Cream cheese
- Mozzarella cheese
- Italian sausage
- Onions
- Everything bagel seasoning
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a mixing bowl, combine cream cheese, mozzarella, cooked and crumbled Italian sausage, and finely chopped onions.
- Spread the cream cheese mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top of each pinwheel.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Sausage Cream Cheese Pinwheels
Serve these pinwheels warm right out of the oven for the best taste. They are excellent on their own or paired with sauces like marinara or ranch for dipping. You can also arrange them on a platter for a party or casual gathering to impress your guests.
how to store Sausage Cream Cheese Pinwheels
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to regain their crispy texture. For longer storage, consider freezing the cooked pinwheels. Just ensure they are completely cooled before placing them in a freezer-safe container. They can be frozen for up to 2 months.
tips to make Sausage Cream Cheese Pinwheels
- For an extra flavor kick, consider adding spices like garlic powder or red pepper flakes to the cream cheese mix.
- Make sure the puff pastry is well-thawed before rolling it out for easier handling.
- You can also experiment with other cheese types, like cheddar or pepper jack, for a different taste.
variation
You can customize these pinwheels by using different types of meat, such as bacon or turkey sausage. If you prefer a vegetarian option, try substituting the sausage with sautéed vegetables like bell peppers and spinach.
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes! You can prepare the pinwheels in advance, slice them, and store them in the fridge. Bake them just before you plan to serve.
Q: Can I use pre-cooked sausage?
A: Absolutely! Pre-cooked sausage will save you time. Just crumble it and mix it with the other ingredients before spreading it on the puff pastry.
Q: What can I serve with these pinwheels?
A: You can serve them with dipping sauces like ranch, marinara, or BBQ sauce. They’re also great alongside fresh veggies and a cheese platter.
Sausage Cream Cheese Pinwheels
Delightful bite-sized snacks that combine savory flavors into a simple and irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 sheet Puff pastry
- 8 oz Cream cheese
- 1 cup Mozzarella cheese, shredded
- 1 lb Italian sausage, cooked and crumbled
- 1/2 cup Onions, finely chopped
- 1 tbsp Everything bagel seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a mixing bowl, combine cream cheese, mozzarella, cooked and crumbled Italian sausage, and finely chopped onions.
- Spread the cream cheese mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top of each pinwheel.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating spices like garlic powder or red pepper flakes into the cream cheese mix.