Seven Layer Chicken Burritos
Delicious and filling burritos layered with tender chicken and fresh toppings, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt (to taste)
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons cilantro, chopped
- Salt
- Burrito-sized tortillas
- Shredded Monterey Jack, Cheddar, or Pepper Jack cheese
- Pico de gallo or salsa
- Guacamole
- Sour cream
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the shredded rotisserie chicken, salsa, chili powder, smoked paprika, cumin, garlic powder, and a pinch of salt. Stir well to combine and cook until heated through.
- Remove from heat and set aside.
- Mix the black beans with jarred salsa, chili powder, and cumin in a bowl until well combined.
- Assemble the burritos by taking a tortilla and layering on a scoop of rice, followed by the chicken filling, black bean mixture, and top with cheese.
- Add pico de gallo or salsa, guacamole, and sour cream for extra flavor.
- Roll the tortilla tightly and serve immediately. You can slice the burrito in half for easier eating.
Notes
For a vegetarian option, replace the chicken with grilled vegetables or tofu. Warm the tortillas slightly before assembling to make them easier to roll.
Find it online: https://www.cuisiniu.com/seven-layer-chicken-burritos-2/