Why Make This Recipe
Seven Layer Chicken Burritos are a delicious and filling meal that is perfect for any time of the day. These burritos pack layers of flavor, from tender chicken to fresh toppings. They are not only tasty but also easy to prepare, making them a great option for busy weeknights or family gatherings. With a combination of healthy ingredients and customizable layers, these burritos will surely please everyone at the table.
How to Make Seven Layer Chicken Burritos
Ingredients:
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa (or a little more if you want)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt (to taste)
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons cilantro, chopped
- Salt
- Burrito-sized tortillas (whole wheat tortillas are great too!)
- Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
- Pico de gallo or salsa
- Guacamole
- Sour cream
Directions:
Chicken Filling:
- In a large skillet, heat olive oil over medium heat.
- Add the shredded rotisserie chicken, salsa, chili powder, smoked paprika, cumin, garlic powder, and a pinch of salt. Stir well to combine and cook until heated through.
- Remove from heat and set aside.
Beans:
- In a bowl, mix the black beans with jarred salsa, chili powder, and cumin. Stir until well combined.
How to Serve Seven Layer Chicken Burritos
To assemble the burritos, take a tortilla and layer on a scoop of rice, followed by the chicken filling, black bean mixture, and top with cheese. Add pico de gallo or salsa, guacamole, and sour cream for extra flavor. Roll the tortilla tightly and serve immediately. You can slice the burrito in half for easier eating.
How to Store Seven Layer Chicken Burritos
If you have leftovers, wrap the burritos tightly in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator. They can last for about 2 to 3 days. If you want to freeze them, ensure they are well wrapped to avoid freezer burn. They can be frozen for up to 2 months.
Tips to Make Seven Layer Chicken Burritos
- Use leftover chicken or turkey to make this recipe even simpler.
- For a vegetarian option, replace the chicken with grilled vegetables or tofu.
- Experiment with different toppings like jalapeños or olives to suit your taste.
- Warm the tortillas slightly before assembling to make them easier to roll.
Variation
You can add other ingredients like corn, avocado, or different types of cheese to create your perfect burrito. You can also try using different spices to adjust the spice level according to your preference.
FAQs
1. Can I use uncooked chicken instead of rotisserie chicken?
Yes, you can cook uncooked chicken in the skillet first, then shred it before adding other ingredients.
2. Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos and store them in the fridge. Just warm them up when you are ready to eat.
3. Are these burritos gluten-free?
To make gluten-free burritos, use gluten-free tortillas and ensure all other ingredients are gluten-free.
Seven Layer Chicken Burritos
Delicious and filling burritos layered with tender chicken and fresh toppings, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt (to taste)
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons cilantro, chopped
- Salt
- Burrito-sized tortillas
- Shredded Monterey Jack, Cheddar, or Pepper Jack cheese
- Pico de gallo or salsa
- Guacamole
- Sour cream
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the shredded rotisserie chicken, salsa, chili powder, smoked paprika, cumin, garlic powder, and a pinch of salt. Stir well to combine and cook until heated through.
- Remove from heat and set aside.
- Mix the black beans with jarred salsa, chili powder, and cumin in a bowl until well combined.
- Assemble the burritos by taking a tortilla and layering on a scoop of rice, followed by the chicken filling, black bean mixture, and top with cheese.
- Add pico de gallo or salsa, guacamole, and sour cream for extra flavor.
- Roll the tortilla tightly and serve immediately. You can slice the burrito in half for easier eating.
Notes
For a vegetarian option, replace the chicken with grilled vegetables or tofu. Warm the tortillas slightly before assembling to make them easier to roll.
