Skillet Cabbage with Onion and Garlic
A quick and tasty side dish featuring sautéed cabbage with onion and garlic, enhancing its natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the shredded cabbage, cumin, coriander, salt, and pepper.
- Cook, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 5-7 minutes.
- Remove from heat and stir in lemon juice and parsley.
- Serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes. This dish is great with meats or as a complete meal with rice or quinoa.
Find it online: https://www.cuisiniu.com/skillet-cabbage-with-onion-and-garlic/