Delicious skillet cabbage sautéed with onions and garlic in a cast-iron skillet.

Skillet Cabbage with Onion and Garlic

by amanda
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Why Make This Recipe

Skillet Cabbage with Onion and Garlic is a quick and tasty side dish that brings a lot of flavor to your table. This recipe is simple to make, uses common ingredients, and offers a healthy option packed with nutrients. Cabbage is often overlooked, but sautéing it with onion and garlic elevates its natural sweetness and adds depth to the dish.

How to Make Skillet Cabbage with Onion and Garlic

Ingredients:

  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Juice of 1 lemon
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded cabbage, cumin, coriander, salt, and pepper.
  5. Cook, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 5-7 minutes.
  6. Remove from heat and stir in lemon juice and parsley.
  7. Serve warm.

How to Serve Skillet Cabbage with Onion and Garlic

This dish is great on its own or as a side for meats like chicken, pork, or fish. You can also serve it with rice or quinoa for a complete meal. Adding a sprinkle of extra parsley on top can make it look even more inviting.

How to Store Skillet Cabbage with Onion and Garlic

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium-low heat until heated through.

Tips to Make Skillet Cabbage with Onion and Garlic

  • For extra flavor, you can add a pinch of red pepper flakes for some heat.
  • Try using different types of cabbage, like purple or Savoy, for a change in color and taste.
  • If you prefer a sweeter flavor, add a splash of balsamic vinegar before serving.

Variation

You can add other vegetables such as bell peppers or carrots to enhance the dish. For a heartier version, consider adding cooked sausage or beans for extra protein.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the cabbage mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

2. Is this recipe vegan?
Yes, this dish is entirely plant-based and suitable for vegans.

3. Can I freeze leftovers?
While you can freeze the cooked cabbage, the texture may change once thawed. It’s best enjoyed fresh or refrigerated.

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Skillet Cabbage with Onion and Garlic

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A quick and tasty side dish featuring sautéed cabbage with onion and garlic, enhancing its natural sweetness.

  • Author: cuisiniu
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Vegetarian
  • Diet: Vegan

Ingredients

  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Juice of 1 lemon
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded cabbage, cumin, coriander, salt, and pepper.
  5. Cook, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 5-7 minutes.
  6. Remove from heat and stir in lemon juice and parsley.
  7. Serve warm.

Notes

For extra flavor, add a pinch of red pepper flakes. This dish is great with meats or as a complete meal with rice or quinoa.

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