Crockpot Golden Beef and Noodles
A warm and comforting dish perfect for busy days, featuring tender beef, creamy sauce, and egg noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Not specified
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 packet ranch dressing mix
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the beef stew meat, chopped onion, beef broth, cream of mushroom soup, and ranch dressing mix in a crockpot. Stir to combine and season with salt and pepper.
- Cover and cook on low for 360-480 minutes (6-8 hours) or until the meat is tender.
- Cook the egg noodles according to package instructions, about 30 minutes before serving.
- Drain the noodles and stir them into the beef mixture in the crockpot.
- Let it cook for an additional 10-15 minutes to combine the flavors.
- Serve hot, garnished with fresh parsley.
Notes
For added depth of flavor, brown the beef stew meat in a skillet before adding it to the crockpot. Feel free to add vegetables like carrots or peas for extra nutrition.
Find it online: https://www.cuisiniu.com/slow-cooker-beef-and-noodles/