Why Make This Recipe
Crockpot Golden Beef and Noodles is the perfect choice for busy days when you want a warm and comforting meal with minimal effort. With its rich flavor and tender beef, this dish allows you to set it and forget it while you go about your day. Whether for a family dinner or a gathering with friends, this recipe makes enough to feed a crowd and is sure to please everyone at the table.
How to Make Crockpot Golden Beef and Noodles
Ingredients:
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 packet ranch dressing mix
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a crockpot, combine the beef stew meat, chopped onion, beef broth, cream of mushroom soup, and ranch dressing mix. Stir to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Drain the noodles and stir them into the beef mixture in the crockpot.
- Let it cook for an additional 10-15 minutes to combine the flavors.
- Serve hot, garnished with fresh parsley.
How to Serve Crockpot Golden Beef and Noodles
Serve this hearty dish in bowls, allowing everyone to enjoy the creamy beef and tender noodles. You can serve it alongside crusty bread for dipping or a simple green salad for a complete meal. Adding a sprinkle of fresh parsley on top not only enhances the presentation but also adds a fresh flavor.
How to Store Crockpot Golden Beef and Noodles
Allow any leftovers to cool and then transfer them to an airtight container. Store in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the leftovers in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.
Tips to Make Crockpot Golden Beef and Noodles
- For added depth of flavor, you can brown the beef stew meat in a skillet before adding it to the crockpot.
- Feel free to add vegetables, such as carrots or peas, for extra nutrition and color.
- You can adjust the seasoning to your taste, adding garlic powder or onion powder if you like a more robust flavor.
Variation
If you’re looking for a lighter version, consider using turkey or chicken instead of beef. You can also swap out the cream of mushroom soup for a cream of chicken soup for a different flavor profile.
FAQs
Can I use another type of noodle?
Yes, you can use other types of noodles like egg fettuccine or even gluten-free pasta if you prefer. Just make sure to adjust the cooking time as needed.
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but low and slow is recommended for the best tender results.
Is this dish suitable for freezing?
Absolutely! Just make sure to cool it completely before storing it in a freezer-safe container. Thaw and reheat before serving.
Crockpot Golden Beef and Noodles
A warm and comforting dish perfect for busy days, featuring tender beef, creamy sauce, and egg noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Not specified
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 packet ranch dressing mix
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the beef stew meat, chopped onion, beef broth, cream of mushroom soup, and ranch dressing mix in a crockpot. Stir to combine and season with salt and pepper.
- Cover and cook on low for 360-480 minutes (6-8 hours) or until the meat is tender.
- Cook the egg noodles according to package instructions, about 30 minutes before serving.
- Drain the noodles and stir them into the beef mixture in the crockpot.
- Let it cook for an additional 10-15 minutes to combine the flavors.
- Serve hot, garnished with fresh parsley.
Notes
For added depth of flavor, brown the beef stew meat in a skillet before adding it to the crockpot. Feel free to add vegetables like carrots or peas for extra nutrition.