Ultimate Stuffed Beef Burrito
A flavorful and hearty stuffed beef burrito, perfect for lunch or dinner. Customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 1 cup black beans (canned or cooked)
- 4 large flour tortillas (10-inch size)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup salsa (mild, medium, or hot)
- 1 tablespoon taco seasoning (store-bought or homemade)
- ½ cup sour cream (optional)
- 1 avocado, sliced (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat to 350°F.
- Brown 1 lb ground beef, chopping into small pieces until no pink remains.
- Drain excess fat from the skillet. Sprinkle 1 tablespoon taco seasoning over the beef and pour in ½ cup salsa. Simmer for 4 minutes, stirring occasionally.
- Transfer beef mixture to a mixing bowl. Add 1 cup cooked rice and 1 cup black beans. Stir in ½ cup shredded cheese until ingredients are evenly distributed.
- Lay out a 10-inch flour tortilla on a clean surface. Spoon 1 cup of the beef mixture into the center of the tortilla.
- Optional: Add 2 tablespoons sour cream and 3-4 avocado slices across the filling.
- Fold the bottom edge of the tortilla over the filling, then fold in the sides. Roll the burrito tightly, ensuring the edges are sealed.
- Return the skillet to medium heat at 325°F. Place the burrito seam-side down and cook for 3 minutes until golden brown.
- Carefully flip the burrito and cook the other side for an additional 2 minutes. Remove from heat.
- Slice the burrito diagonally and garnish with fresh chopped cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze them for up to a month.
Find it online: https://www.cuisiniu.com/stuffed-beef-burrito-recipe/