Why Make This Recipe
If you love flavorful and hearty meals, this ultimate stuffed beef burrito recipe is perfect for you. It’s a complete meal wrapped in a warm tortilla, making it easy to enjoy for lunch or dinner. The combination of ground beef, rice, beans, and cheese creates a delicious mix of flavors and textures. Plus, you can customize it with your favorite toppings!
How to Make Ultimate Stuffed Beef Burrito
Ingredients:
- 1 lb ground beef
- 1 cup black beans (canned or cooked)
- 4 large flour tortillas (10-inch size)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup salsa (mild, medium, or hot)
- 1 tablespoon taco seasoning (store-bought or homemade)
- ½ cup sour cream (optional)
- 1 avocado, sliced (optional)
- Fresh cilantro, chopped (for garnish)
Directions:
- Heat a large skillet over medium-high heat to 350°F.
- Brown 1 lb ground beef, chopping into small pieces until no pink remains.
- Drain excess fat from the skillet. Sprinkle 1 tablespoon taco seasoning over the beef and pour in ½ cup salsa. Simmer for 4 minutes, stirring occasionally.
- Transfer beef mixture to a mixing bowl. Add 1 cup cooked rice and 1 cup black beans. Stir in ½ cup shredded cheese until ingredients are evenly distributed.
- Lay out a 10-inch flour tortilla on a clean surface. Spoon 1 cup of the beef mixture into the center of the tortilla.
- Optional: Add 2 tablespoons sour cream and 3-4 avocado slices across the filling.
- Fold the bottom edge of the tortilla over the filling, then fold in the sides. Roll the burrito tightly, ensuring the edges are sealed.
- Return the skillet to medium heat at 325°F. Place the burrito seam-side down and cook for 3 minutes until golden brown.
- Carefully flip the burrito and cook the other side for an additional 2 minutes. Remove from heat.
- Slice the burrito diagonally and garnish with fresh chopped cilantro before serving.
How to Serve Ultimate Stuffed Beef Burrito
You can serve this delicious burrito with extra salsa on the side, guacamole, or more shredded cheese. It tastes great on its own, but adding toppings will make it even more enjoyable!
How to Store Ultimate Stuffed Beef Burrito
If you have leftovers, store the burritos in an airtight container in the fridge. They will last for up to 3 days. You can also freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Tips to Make Ultimate Stuffed Beef Burrito
- You can use ground turkey or chicken instead of beef for a lighter option.
- Add some sautéed peppers and onions to the beef mixture for extra flavor.
- For a spicier burrito, use jalapeños or hot salsa in the filling.
Variation
You can easily make a vegetarian version of the burrito by substituting the ground beef with more black beans or other favorite veggies like corn and bell peppers.
FAQs
1. Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a healthier option and can be used in this recipe.
2. How do I reheat the burritos?
To reheat, wrap the burrito in a damp paper towel and microwave it for about 1-2 minutes until heated through. You can also reheat them in a skillet for a few minutes on each side.
3. Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos a few hours in advance. Just keep them in the fridge and cook them when you’re ready to eat.
Ultimate Stuffed Beef Burrito
A flavorful and hearty stuffed beef burrito, perfect for lunch or dinner. Customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 1 cup black beans (canned or cooked)
- 4 large flour tortillas (10-inch size)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup salsa (mild, medium, or hot)
- 1 tablespoon taco seasoning (store-bought or homemade)
- ½ cup sour cream (optional)
- 1 avocado, sliced (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat to 350°F.
- Brown 1 lb ground beef, chopping into small pieces until no pink remains.
- Drain excess fat from the skillet. Sprinkle 1 tablespoon taco seasoning over the beef and pour in ½ cup salsa. Simmer for 4 minutes, stirring occasionally.
- Transfer beef mixture to a mixing bowl. Add 1 cup cooked rice and 1 cup black beans. Stir in ½ cup shredded cheese until ingredients are evenly distributed.
- Lay out a 10-inch flour tortilla on a clean surface. Spoon 1 cup of the beef mixture into the center of the tortilla.
- Optional: Add 2 tablespoons sour cream and 3-4 avocado slices across the filling.
- Fold the bottom edge of the tortilla over the filling, then fold in the sides. Roll the burrito tightly, ensuring the edges are sealed.
- Return the skillet to medium heat at 325°F. Place the burrito seam-side down and cook for 3 minutes until golden brown.
- Carefully flip the burrito and cook the other side for an additional 2 minutes. Remove from heat.
- Slice the burrito diagonally and garnish with fresh chopped cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze them for up to a month.
