Easy Shrimp Tacos
Quick and delicious shrimp tacos that are perfect for busy weeknights or casual weekend meals.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup slaw mix
- 1 tablespoon lime juice
- Cilantro for garnish (optional)
Instructions
- Combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper in a bowl.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
- Mix the slaw with lime juice in a separate bowl while the shrimp cooks.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing shrimp in tortillas and topping with slaw.
- Garnish with cilantro if desired and serve immediately.
Notes
Make sure not to overcook the shrimp; they should be pink and opaque when done. You can adjust the spice level by adding more chili powder or including diced jalapeños. For a refreshing twist, add avocado or mango slices.