Print

Unstuffed Cabbage Roll Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy soup that captures the flavors of traditional cabbage rolls without the hassle of stuffing.

Ingredients

  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 head of green cabbage, chopped
  • 2 cups beef or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup rice (uncooked)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Italian seasoning to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned. Drain excess fat.
  2. Add onion and garlic to the pot and sauté until the onion is translucent.
  3. Stir in the chopped cabbage and cook for about 5 minutes, until it begins to soften.
  4. Add the broth, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and Italian seasoning.
  5. Bring to a boil, then reduce heat to low, cover, and let simmer for about 30 minutes, or until the rice is cooked and the cabbage is tender.
  6. Serve hot and enjoy!

Notes

For extra flavor, consider adding diced bell peppers or carrots with the onions and garlic. You can also make it vegetarian by using lentils or mushrooms instead of meat.

Find it online: https://www.cuisiniu.com/unstuffed-cabbage-roll-soup-recipe/