Why Make This Recipe
Unstuffed Cabbage Roll Soup is a delicious and comforting meal that brings the flavors of traditional cabbage rolls into a simple soup form. This recipe is perfect for busy weeknights, as it requires minimal prep and lets you enjoy a hearty and filling dish in no time. You’ll love how easy it is to make and how satisfying it is to eat. Plus, it’s a great way to sneak in some veggies!
How to Make Unstuffed Cabbage Roll Soup
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 head of green cabbage, chopped
- 2 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup rice (uncooked)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Italian seasoning to taste
- Olive oil for cooking
Directions
- In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned. Drain excess fat.
- Add onion and garlic to the pot and sauté until the onion is translucent.
- Stir in the chopped cabbage and cook for about 5 minutes, until it begins to soften.
- Add the broth, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat to low, cover, and let simmer for about 30 minutes, or until the rice is cooked and the cabbage is tender.
- Serve hot and enjoy!
How to Serve Unstuffed Cabbage Roll Soup
Serve Unstuffed Cabbage Roll Soup hot in bowls. You can add a sprinkle of grated cheese on top or a dollop of sour cream for extra flavor. Pair it with some crusty bread or a simple salad for a complete meal.
How to Store Unstuffed Cabbage Roll Soup
To store the soup, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips to Make Unstuffed Cabbage Roll Soup
- For extra flavor, consider adding some diced bell peppers or carrots when you sauté the onions and garlic.
- Feel free to use brown rice or quinoa as a substitute for white rice for a healthier option.
- If you want a bit of heat, add some red pepper flakes or a dash of hot sauce.
Variation
You can also make a vegetarian version of this soup by substituting the ground meat with lentils or mushrooms. Replace the beef broth with vegetable broth, and add more veggies like zucchini and bell peppers for added texture and flavor.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage, but make sure to thaw and drain any excess water before adding it to the soup.
How can I make this soup spicier?
To spice things up, add cayenne pepper, red pepper flakes, or your favorite hot sauce to the soup.
Can I use a slow cooker for this recipe?
Yes! Brown the meat and sauté the onions and garlic in a skillet first, then combine all the ingredients in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Unstuffed Cabbage Roll Soup
A comforting and easy soup that captures the flavors of traditional cabbage rolls without the hassle of stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 head of green cabbage, chopped
- 2 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup rice (uncooked)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Italian seasoning to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned. Drain excess fat.
- Add onion and garlic to the pot and sauté until the onion is translucent.
- Stir in the chopped cabbage and cook for about 5 minutes, until it begins to soften.
- Add the broth, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat to low, cover, and let simmer for about 30 minutes, or until the rice is cooked and the cabbage is tender.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding diced bell peppers or carrots with the onions and garlic. You can also make it vegetarian by using lentils or mushrooms instead of meat.