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Vegan Lemon Sweet Rolls

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Soft, fluffy, and packed with refreshing lemon flavor, these Vegan Lemon Sweet Rolls are a delicious vegan option for breakfast or a snack.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup almond milk (or any non-dairy milk)
  • 1/4 cup coconut oil, melted
  • 1/4 cup lemon curd (vegan if necessary)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the flour, sugar, yeast, and salt in a bowl.
  2. Mix the almond milk and melted coconut oil in a separate container.
  3. Gradually add the wet ingredients to the dry mixture and knead until a dough forms.
  4. Let the dough rise in a warm place for about 60 minutes or until doubled in size.
  5. Roll out the dough into a rectangle and spread the lemon curd evenly on top.
  6. Sprinkle lemon zest and roll the dough tightly.
  7. Slice into rolls and place them in a greased baking dish.
  8. Let the rolls rise for another 30 minutes.
  9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  10. Allow to cool slightly before serving.

Notes

These rolls taste great while warm but can also be enjoyed at room temperature. You can serve them plain or drizzle a simple lemon glaze on top for extra sweetness.

Find it online: https://www.cuisiniu.com/vegan-lemon-sweet-rolls/