why make this recipe
Vegan Lemon Sweet Rolls are a delightful treat that can brighten any day. They are soft, fluffy, and packed with refreshing lemon flavor. This recipe is perfect for anyone looking for a delicious vegan option for breakfast or a snack. Plus, they are easy to make with simple ingredients you probably already have at home!
how to make Vegan Lemon Sweet Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any non-dairy milk)
- 1/4 cup coconut oil, melted
- 1/4 cup lemon curd (vegan if necessary)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Directions :
- In a bowl, combine the flour, sugar, yeast, and salt.
- In a separate container, mix the almond milk and melted coconut oil.
- Gradually add the wet ingredients to the dry mixture and knead until a dough forms.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread the lemon curd evenly on top.
- Sprinkle lemon zest and roll the dough tightly.
- Slice into rolls and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
how to serve Vegan Lemon Sweet Rolls
These rolls taste great while warm but can also be enjoyed at room temperature. You can serve them plain or drizzle a simple lemon glaze on top for extra sweetness. Pair them with a cup of tea or coffee for a delightful afternoon treat!
how to store Vegan Lemon Sweet Rolls
To store the rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, warm them in the oven or microwave until heated through.
tips to make Vegan Lemon Sweet Rolls
- Make sure your yeast is fresh to ensure the rolls rise nicely.
- You can adjust the amount of sugar based on your taste preference.
- If you don’t have lemon curd, you can substitute it with a lemon-flavored jam or even a homemade lemon spread.
- Knead the dough well to create a light and fluffy texture.
variation
For a twist, try adding poppy seeds or dried cranberries to the dough for extra flavor. You can also experiment with different fillings, such as nut butter or chocolate spread, for a richer treat.
FAQs
1. Can I use gluten-free flour for this recipe?
Yes, you can use gluten-free all-purpose flour. Just make sure it contains xanthan gum for the best texture.
2. How can I make the lemon curd from scratch?
You can make a simple vegan lemon curd using lemon juice, cornstarch, maple syrup, and a non-dairy milk. Just mix the ingredients in a saucepan and heat while stirring until it thickens.
3. Can I use other types of milk?
Absolutely! Any non-dairy milk will work great in this recipe. Options like soy milk, oat milk, or coconut milk can be used interchangeably.
Vegan Lemon Sweet Rolls
Soft, fluffy, and packed with refreshing lemon flavor, these Vegan Lemon Sweet Rolls are a delicious vegan option for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any non-dairy milk)
- 1/4 cup coconut oil, melted
- 1/4 cup lemon curd (vegan if necessary)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Combine the flour, sugar, yeast, and salt in a bowl.
- Mix the almond milk and melted coconut oil in a separate container.
- Gradually add the wet ingredients to the dry mixture and knead until a dough forms.
- Let the dough rise in a warm place for about 60 minutes or until doubled in size.
- Roll out the dough into a rectangle and spread the lemon curd evenly on top.
- Sprinkle lemon zest and roll the dough tightly.
- Slice into rolls and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
These rolls taste great while warm but can also be enjoyed at room temperature. You can serve them plain or drizzle a simple lemon glaze on top for extra sweetness.