Why make this recipe
One Pot Philly Cheesesteak Pasta is a fantastic dish that combines the classic flavors of a Philly cheesesteak with the comforting elements of pasta. It’s a one-pot meal, making it easy to prepare and clean up afterward. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen.
How to make One Pot Philly Cheesesteak Pasta
Ingredients :
- 8 oz pasta
- 1 lb tender steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the sliced bell pepper and onion; cook until softened.
- Stir in the pasta and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the pasta is cooked and the sauce thickens, about 10-12 minutes.
- Remove from heat, stir in provolone cheese until melted, and season with salt and pepper to taste.
- Serve hot.
How to serve One Pot Philly Cheesesteak Pasta
Serve this dish hot right from the pot. You can enjoy it as a hearty main course. If you like, garnish with fresh parsley for a burst of color and flavor. It pairs well with a side salad or some crusty bread to soak up the sauce.
How to store One Pot Philly Cheesesteak Pasta
If you have leftovers, let the pasta cool down before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it on the stovetop with a little bit of added broth to keep it moist.
Tips to make One Pot Philly Cheesesteak Pasta
- For extra flavor, marinate the steak in your favorite spices or marinade for a few hours before cooking.
- You can use different types of cheese if you prefer, but provolone gives that classic cheesesteak taste.
- If you want more veggies, you can add mushrooms or spinach to the mix for added nutrition and flavor.
Variation
Feel free to switch up the protein by using chicken or even ground beef instead of steak. For a vegetarian option, try using mushrooms or a meat substitute.
FAQs
Can I use whole wheat pasta in this recipe?
Yes, whole wheat pasta works great! Just adjust the cooking time as whole wheat pasta may take longer to cook.
What if I don’t have provolone cheese?
You can substitute provolone with mozzarella or cheddar cheese if that’s what you have on hand.
Is this dish spicy?
No, this recipe is not spicy. However, you can add some crushed red pepper flakes or hot sauce if you like a bit of heat in your meals.
One Pot Philly Cheesesteak Pasta
A one-pot pasta dish combining classic Philly cheesesteak flavors with comforting pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 oz pasta
- 1 lb tender steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the sliced bell pepper and onion; cook until softened.
- Stir in the pasta and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the pasta is cooked and the sauce thickens, about 10-12 minutes.
- Remove from heat, stir in provolone cheese until melted, and season with salt and pepper to taste.
- Serve hot.
Notes
For extra flavor, marinate the steak in your favorite spices or marinade for a few hours before cooking. You can use different types of cheese if preferred.
