Banana Bread Brownies Recipe

Why Make This Recipe

Banana Bread Brownies are a delightful twist on traditional banana bread. They combine the rich, moist flavors of bananas and chocolate, making for a decadent treat that is perfect for any occasion. Whether you need a sweet pick-me-up in the afternoon or a delicious dessert after dinner, these brownies will satisfy your cravings. Plus, they are easy to make and can be whipped up in no time!

How to Make Banana Bread Brownies

Ingredients

• 2 ripe bananas
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)
• Frosting (brown sugar or cream cheese)

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mash the ripe bananas.
3. In a large mixing bowl, combine melted butter and sugars. Mix well.
4. Add eggs and vanilla extract, stirring until combined.
5. Mix in the mashed bananas.
6. In another bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
7. Gradually add the dry ingredients to the wet mixture and stir until just combined. If using, fold in chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool before frosting with your choice of brown sugar or cream cheese frosting.

How to Serve Banana Bread Brownies

Serve your Banana Bread Brownies warm or at room temperature. They can be enjoyed as is or dressed up with frosting. A scoop of ice cream on top also adds a nice touch, making for a fabulous dessert.

How to Store Banana Bread Brownies

Store any leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

Tips to Make Banana Bread Brownies

• Use overripe bananas for the best flavor. The browner they are, the sweeter your brownies will be.
• Don’t over-mix the batter once you add the dry ingredients, or your brownies may turn out dense.
• Experiment with different frostings, like a simple whipped cream or a chocolate ganache for a richer taste.

Variation

You can easily customize your Banana Bread Brownies by adding nuts, such as walnuts or pecans, for extra crunch. You can also switch out the chocolate chips for peanut butter chips to change the flavor.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing.

What if I don’t have cocoa powder?
You can skip the cocoa powder and make regular banana bread instead, just adjust the flour amount to 1 1/4 cups if you omit it.

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the flour package for proper measurements and instructions.

Banana Bread Brownies

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A delightful twist on traditional banana bread, these brownies combine rich banana and chocolate flavors for a decadent treat.

• Author: cuisiniu
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 ripe bananas
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)
• Frosting (brown sugar or cream cheese)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Mash the ripe bananas in a bowl.
3. Combine melted butter and sugars in a large mixing bowl. Mix well.
4. Add eggs and vanilla extract, stirring until combined.
5. Mix in the mashed bananas.
6. Whisk together flour, baking powder, baking soda, salt, and cocoa powder in another bowl.
7. Add the dry ingredients to the wet mixture gradually and stir until just combined. If using, fold in chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool before frosting with your choice of brown sugar or cream cheese frosting.

Notes

Use overripe bananas for the best flavor. Don’t over-mix the batter after adding the dry ingredients.