why make this recipe
Bean and Cheese Burritos are a quick and tasty meal that everyone loves. They are easy to make, filling, and perfect for lunch or dinner. This recipe gives you a chance to enjoy delicious flavors using simple ingredients. Plus, you can customize them with your favorite toppings!
how to make Bean and Cheese Burrito
Ingredients:
- Flour tortillas
- Refried beans
- Shredded cheese
- Salsa
- Optional toppings (sour cream, avocado, jalapeños)
Directions:
- Warm the flour tortillas in a skillet or microwave.
- Spread a layer of refried beans on each tortilla.
- Add salsa and shredded cheese on top of the beans.
- Roll the tortilla tightly to enclose the filling.
- Optional: Heat the burrito in a skillet until the cheese melts.
- Serve with optional toppings.
how to serve Bean and Cheese Burrito
You can serve Bean and Cheese Burritos with a side of salsa or guacamole. They are also great with chips or a fresh salad. Add any optional toppings like sour cream or sliced avocado to make them even better!
how to store Bean and Cheese Burrito
To store Bean and Cheese Burritos, wrap them tightly in plastic wrap or foil. Keep them in the refrigerator for up to three days. You can also freeze them for up to a month. Just thaw before reheating.
tips to make Bean and Cheese Burrito
- Use warm tortillas to make rolling easier.
- You can add extras like cooked rice or vegetables for more flavor and nutrition.
- If you like it spicy, try using spicy salsa or adding chopped jalapeños.
variation
For a meaty version, add cooked ground beef or chicken. You can also try different types of cheese for a new taste, like pepper jack or cheddar.
FAQs
Can I use canned beans instead of refried beans?
Yes, you can mash canned beans for a similar effect!
Are these burritos vegetarian?
Yes, Bean and Cheese Burritos are vegetarian.
Can I make them ahead of time?
Absolutely! You can prepare them in advance and heat them when you’re ready to eat.
Bean and Cheese Burritos
Quick and tasty Bean and Cheese Burritos, perfect for lunch or dinner, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Heating
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Refried beans
- Shredded cheese
- Salsa
- Optional toppings (sour cream, avocado, jalapeños)
Instructions
- Warm the flour tortillas in a skillet or microwave.
- Spread a layer of refried beans on each tortilla.
- Add salsa and shredded cheese on top of the beans.
- Roll the tortilla tightly to enclose the filling.
- Optional: Heat the burrito in a skillet until the cheese melts.
- Serve with optional toppings.
Notes
Use warm tortillas to make rolling easier. You can add extras like cooked rice or vegetables for more flavor and nutrition. If you like it spicy, try using spicy salsa or adding chopped jalapeños.