Delicious chocolate chip pumpkin bread fresh from the oven

Best Chocolate Chip Pumpkin Bread Recipe

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introduction

Best Chocolate Chip Pumpkin Bread is a delightful treat that combines the rich flavors of pumpkin and chocolate. It’s perfect for breakfast, a snack, or a dessert. This moist bread is easy to make and loved by everyone, making it a great addition to your recipe collection.

why make this recipe

This recipe stands out because it brings together classic fall flavors in a fun and comforting way. Pumpkin adds moisture and a light sweetness, while chocolate chips provide bursts of rich cocoa. Making this bread fills your kitchen with inviting aromas, making it the perfect choice for family gatherings, holidays, or just a cozy day at home.

how to make Best Chocolate Chip Pumpkin Bread

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)
  • Oil spray

Directions:

  1. First, preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
  3. In a large mixing bowl, add the cooking oil, eggs, sugar, vanilla, and pumpkin puree. Mix well.
  4. Stir in 1 cup of chocolate chips.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until well blended, scraping the bottom and sides of the bowl with a spatula.
  6. Spray the sides and bottom of an 8" x 4" x 3" loaf pan with oil.
  7. Pour the batter into the loaf pan and spread it evenly. Top with the remaining 1/4 cup of chocolate chips.
  8. Bake at 350°F for 50–60 minutes. Check for doneness by inserting a toothpick in the middle of the loaf. If it comes out clean, it’s done.
  9. Allow the pumpkin bread to cool to room temperature before removing it from the pan. This can take about 45 minutes, depending on the type of loaf pan you use. Glass and stoneware may take longer.

how to serve Best Chocolate Chip Pumpkin Bread

You can serve this bread warm or at room temperature. It’s delicious on its own or with a spread of butter. For an extra treat, pair it with a cup of coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for dessert.

how to store Best Chocolate Chip Pumpkin Bread

Store the cooled pumpkin bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it in plastic wrap and freeze it for up to three months. When you’re ready to enjoy, simply thaw it at room temperature.

tips to make Best Chocolate Chip Pumpkin Bread

  • Make sure your ingredients are at room temperature for better mixing.
  • Do not overmix the batter, as this can make the bread dense. Mix just until combined.
  • Use good quality chocolate chips for the best flavor.
  • Adjust the spices to your taste. You can add more cinnamon or even some ginger for an extra kick.

variation

You can add nuts, such as walnuts or pecans, to the batter for added crunch. For a healthier twist, substitute half the sugar with applesauce or honey. You can also use dark chocolate chips instead of semi-sweet for a richer flavor.

FAQs

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it is well-drained to avoid excess moisture.

Can I double the recipe?

Absolutely! Just double the ingredients and use a larger pan or bake in two separate loaf pans.

What should I do if I’m out of eggs?

You can replace each egg with 1/4 cup of applesauce or mashed banana as a substitute. This can keep your bread moist.

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Best Chocolate Chip Pumpkin Bread

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A delightful treat combining the rich flavors of pumpkin and chocolate, perfect for breakfast, snacks, or dessert.

  • Author: cuisiniu
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)
  • Oil spray

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a medium-sized bowl. Set aside.
  3. Add the cooking oil, eggs, sugar, vanilla, and pumpkin puree to a large mixing bowl. Mix well.
  4. Stir in 1 cup of chocolate chips.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until well blended.
  6. Spray the sides and bottom of an 8″ x 4″ x 3″ loaf pan with oil.
  7. Pour the batter into the loaf pan, spreading it evenly. Top with the remaining 1/4 cup of chocolate chips.
  8. Bake at 350°F for 50–60 minutes. Check for doneness using a toothpick.
  9. Allow the pumpkin bread to cool to room temperature before removing it from the pan (approximately 45 minutes).

Notes

Serve warm or at room temperature. For added enjoyment, pair with butter, coffee, or ice cream. Adjust spices and add nuts for variety.

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