why make this recipe
Big Mac Sliders are a fun and tasty twist on the classic Big Mac. They are perfect for parties, game days, or just a casual family dinner. These mini sliders are easy to make and pack all the delicious flavors you love. Plus, they are bite-sized, making them great for sharing!
how to make Big Mac Sliders
Ingredients :
- 1 lb ground beef
- 1/2 cup finely chopped onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- 8 slider buns
- 4 slices of cheddar cheese
- Sliced pickles
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, chopped onions, salt, and pepper.
- Form mini patties and place them on a baking sheet.
- Bake in the oven for 15-20 minutes until cooked through.
- While the patties are baking, make the special sauce by mixing mayonnaise, ketchup, relish, mustard, and vinegar in a bowl.
- Once the sliders are cooked, place a slice of cheese on each patty and allow it to melt.
- Assemble the sliders by spreading the special sauce on the buns, adding the cooked patties, and topping with sliced pickles.
- Serve warm and enjoy!
how to serve Big Mac Sliders
Serve the Big Mac Sliders warm on a platter. You can add extra sliced pickles or a side of fries for a complete meal. They are also delicious with onion rings or a fresh salad.
how to store Big Mac Sliders
You can store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
tips to make Big Mac Sliders
- Make sure not to overcook the patties; they should be juicy and tender.
- Feel free to customize the toppings to your liking, such as adding lettuce or tomatoes.
- Use fresh ingredients for the best flavor in the special sauce.
variation
If you want a healthier option, you can use ground turkey or chicken instead of beef. You can also use lettuce wraps in place of slider buns for a low-carb version.
FAQs
1. Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce and store it in the fridge for a day or two. This will allow the flavors to meld together.
2. How many sliders does this recipe make?
This recipe makes 8 sliders, perfect for a small gathering.
3. Can I freeze the sliders?
Yes, you can freeze the cooked sliders. Just make sure to wrap them well before placing them in the freezer. To reheat, thaw them overnight in the fridge and then warm them up in the oven.
Big Mac Sliders
Big Mac Sliders are a fun twist on the classic burger, perfect for parties and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- 8 slider buns
- 4 slices of cheddar cheese
- Sliced pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix ground beef, chopped onions, salt, and pepper in a bowl.
- Form mini patties and place them on a baking sheet.
- Bake in the oven for 15-20 minutes until cooked through.
- Make the special sauce by mixing mayonnaise, ketchup, relish, mustard, and vinegar in a bowl.
- Once the sliders are cooked, place a slice of cheese on each patty and allow it to melt.
- Assemble the sliders by spreading the special sauce on the buns, adding the cooked patties, and topping with sliced pickles.
- Serve warm and enjoy!
Notes
Great for sharing; customize toppings as desired.
