why make this recipe
Black Bean Burritos are a delicious and satisfying meal that is both quick and easy to prepare. They are packed with flavors from black beans, veggies, and creamy jalapeno ranch sauce, making them perfect for busy weeknights or a fun family lunch. This recipe is also vegetarian and can easily be customized to fit your tastes.
how to make Black Bean Burritos
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup cooked cilantro rice
- 1 cup mixed veggies (bell peppers, onions, zucchini)
- 1 can green chiles
- 1/2 cup creamy jalapeno ranch sauce
- 2 large tortillas
- Salt and pepper to taste
- Oil for sautéing
Directions:
- Heat oil in a skillet over medium heat. Sauté mixed veggies until tender. Season with salt and pepper.
- In a bowl, combine black beans, cooked cilantro rice, sautéed veggies, and green chiles.
- Place the mixture on each tortilla and drizzle with creamy jalapeno ranch sauce.
- Roll the tortillas into burritos and serve warm.
how to serve Black Bean Burritos
Serve the Black Bean Burritos warm on a plate with extra jalapeno ranch sauce on the side for dipping. You can also add toppings like fresh cilantro, diced tomatoes, or avocado for added flavor and freshness.
how to store Black Bean Burritos
If you have leftover burritos, let them cool down and then wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well, and they can last for up to 3 months in the freezer.
tips to make Black Bean Burritos
- Feel free to add any other toppings or fillings you like, such as cheese, sour cream, or guacamole.
- For a spicier kick, mix in some chopped jalapenos or hot sauce.
- If you want to make these burritos ahead of time, assemble them and wrap them in foil, then just heat them up when you are ready to eat.
variation
You can easily change the recipe by using different proteins such as grilled chicken or beef. Additionally, you can switch up the vegetables based on what you have on hand or what’s in season.
FAQs
Can I use canned black beans?
Yes, canned black beans work great in this recipe. Just make sure to drain and rinse them before using.
Can I freeze the burritos?
Yes, you can freeze the burritos. Wrap them tightly, and they will last in the freezer for up to 3 months.
Are these burritos vegetarian?
Yes, Black Bean Burritos are vegetarian. They are a tasty option for anyone looking to enjoy meatless meals.
Black Bean Burritos
Delicious and satisfying vegetarian burritos packed with flavors from black beans, veggies, and creamy jalapeno ranch sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup cooked cilantro rice
- 1 cup mixed veggies (bell peppers, onions, zucchini)
- 1 can green chiles
- 1/2 cup creamy jalapeno ranch sauce
- 2 large tortillas
- Salt and pepper to taste
- Oil for sautéing
Instructions
- Heat oil in a skillet over medium heat. Sauté mixed veggies until tender. Season with salt and pepper.
- Combine black beans, cooked cilantro rice, sautéed veggies, and green chiles in a bowl.
- Place the mixture on each tortilla and drizzle with creamy jalapeno ranch sauce.
- Roll the tortillas into burritos and serve warm.
Notes
Serve warm with extra jalapeno ranch sauce for dipping. Add fresh cilantro, diced tomatoes, or avocado for extra flavor.
