Caesar salad topped with shaved Brussels sprouts and parmesan cheese.

Caesar Salad with Shaved Brussels Sprouts

by amanda
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Why Make This Recipe

Shaved Brussels Sprout Caesar Salad is a fresh and tasty twist on the classic Caesar salad. It combines the crunch of Brussels sprouts with a creamy dressing to create a healthy and satisfying dish. This salad is perfect for lunch, dinner, or as a side for any meal. It’s also a great way to enjoy Brussels sprouts, especially if you’re looking for something different.

How to Make Shaved Brussels Sprout Caesar Salad

Ingredients

  • Brussels sprouts
  • Olive oil
  • Lemon juice
  • Garlic
  • Parmesan cheese
  • Salt
  • Pepper
  • Bread (for croutons)
  • Anchovy fillets (optional)
  • Dijon mustard (optional)

Directions

  1. Thinly shave the Brussels sprouts using a knife or mandoline.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and optional anchovy fillets and Dijon mustard for the dressing.
  3. In a skillet, pan-fry diced bread in olive oil until golden and crispy for croutons.
  4. Toss the Brussels sprouts with the dressing, adding grated Parmesan cheese.
  5. Top with pan-fried croutons before serving.

How to Serve Shaved Brussels Sprout Caesar Salad

Serve the salad fresh and cool, topped with crispy croutons. It can be a standalone meal or a side dish with grilled chicken or fish. You can also garnish it with extra Parmesan or lemon wedges for added flavor.

How to Store Shaved Brussels Sprout Caesar Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, keep the croutons separate to avoid them getting soggy. Eat within a day or two for the best taste.

Tips to Make Shaved Brussels Sprout Caesar Salad

  • For extra flavor, you can add chopped bacon or nuts.
  • Use a mandoline for uniform slices of Brussels sprouts.
  • Adjust the amount of lemon juice and garlic to suit your taste.

Variation

You can make a vegetarian version by omitting the anchovy fillets. Additionally, try adding other vegetables like cherry tomatoes or avocados for extra texture.

FAQs

Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the fridge. Just give it a good stir before using.

Are there any substitutes for Parmesan cheese?
Yes, you can use nutritional yeast for a vegan option or any hard cheese you prefer.

How can I make this salad gluten-free?
Use gluten-free bread for the croutons, and ensure that your dressing ingredients are also gluten-free.

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Shaved Brussels Sprout Caesar Salad

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A fresh and tasty twist on the classic Caesar salad using shaved Brussels sprouts and a creamy dressing.

  • Author: cuisiniu
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Raw & Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste
  • 2 slices bread (for croutons)
  • 2 anchovy fillets (optional)
  • 1 teaspoon Dijon mustard (optional)

Instructions

  1. Thinly shave the Brussels sprouts using a knife or mandoline.
  2. Whisk together olive oil, lemon juice, minced garlic, salt, pepper, and optional anchovy fillets and Dijon mustard for the dressing in a bowl.
  3. Pan-fry diced bread in olive oil until golden and crispy in a skillet for croutons.
  4. Toss the Brussels sprouts with the dressing, adding grated Parmesan cheese.
  5. Top with pan-fried croutons before serving.

Notes

For extra flavor, add chopped bacon or nuts. Use a mandoline for uniform slices of Brussels sprouts.

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