Cream cheese frosted pumpkin cookies on a rustic table

Cream Cheese Frosted Pumpkin Cookies

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by amanda
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why make this recipe

Pumpkin Cookies with Cream Cheese Frosting are a delightful treat perfect for fall or any time you crave something sweet. The combination of soft, spiced cookies and rich cream cheese frosting brings warmth and comfort to every bite. These cookies are easy to make and are sure to impress your family and friends. With simple ingredients that you may already have at home, this recipe is a wonderful way to enjoy the flavors of the season.

how to make Pumpkin Cookies with Cream Cheese Frosting

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

For the frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the pumpkin, egg, and vanilla until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoons of dough onto the prepared baking sheets.
  7. Bake for 12-15 minutes or until the edges are lightly golden. Let cool.
  8. For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
  9. Once the cookies have cooled, spread the frosting on top.

how to serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies are best served fresh but can also be a great treat for gatherings and celebrations. Place them on a platter and enjoy them with a cup of coffee or tea. They also make wonderful gifts for friends and family.

how to store Pumpkin Cookies with Cream Cheese Frosting

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to bring them to room temperature before serving for the best taste.

tips to make Pumpkin Cookies with Cream Cheese Frosting

  • Make sure your butter and cream cheese are softened for easier mixing.
  • Don’t overmix the dough; mix until just combined for softer cookies.
  • Feel free to add chocolate chips or nuts to the dough for extra flavor.
  • Keep an eye on the baking time to avoid overbaking; the cookies should be soft and chewy.

variation (if any)

If you want to add a twist to this recipe, try using different spices like cloves or allspice for a more complex flavor. You can also replace the cream cheese frosting with a simple glaze made from powdered sugar and milk for a lighter option.

FAQs

1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great and saves time.

2. Can I freeze these cookies?
Yes, you can freeze the unbaked dough or baked cookies for up to three months.

3. How can I make the frosting less sweet?
You can reduce the amount of powdered sugar or add a bit of cream to balance the sweetness.

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Pumpkin Cookies with Cream Cheese Frosting

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Delightful spiced pumpkin cookies topped with rich cream cheese frosting, perfect for fall or any sweet craving.

  • Author: cuisiniu
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the pumpkin, egg, and vanilla until well combined.
  4. Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoons of dough onto the prepared baking sheets.
  7. Bake for 12-15 minutes or until the edges are lightly golden. Let cool.
  8. Beat together the cream cheese and butter for the frosting until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
  9. Spread the frosting on top of the cooled cookies.

Notes

Ensure your butter and cream cheese are softened for easier mixing. Add chocolate chips or nuts for extra flavor.

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