Why make this recipe
Making your own Homemade Pumpkin Spice Latte is rewarding. Not only is it delicious, but it also saves you money compared to buying one at a coffee shop. Plus, you can adjust the flavors to your liking. Whether you want it sweeter or more spiced, the choice is yours!
How to make Homemade Pumpkin Spice Latte
Ingredients:
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon (optional, for garnish)
Directions:
- Brew a cup of your favorite coffee.
- In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract.
- Heat the mixture over medium heat until steaming, but do not boil.
- Froth the milk mixture if desired.
- Pour the pumpkin mixture over the brewed coffee.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve warm and enjoy!
How to serve Homemade Pumpkin Spice Latte
Serve your Homemade Pumpkin Spice Latte in a cozy mug. Add a dollop of whipped cream on top and a light sprinkle of cinnamon for that cafe-like feel. This drink is perfect for those chilly days when you want something warm and comforting.
How to store Homemade Pumpkin Spice Latte
If you have leftovers, you can store the mixture (without whipped cream) in the refrigerator for up to two days. Heat it gently on the stove or in the microwave before serving. Always stir well before reheating.
Tips to make Homemade Pumpkin Spice Latte
- For a creamier latte, use whole milk or a milk alternative like oat milk.
- Adjust the pumpkin spice according to your preference. If you love it spicier, add a little more!
- Consider using a milk frother for that extra creamy texture on top.
Variation
You can make this latte with different flavors. Try adding chocolate syrup for a mocha twist or a little caramel for extra sweetness.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe!
Is this recipe vegan?
To make it vegan, use plant-based milk and a vegan sweetener.
Can I make this recipe cold?
Yes, just let the milk mixture cool after heating, then pour it over iced coffee instead of hot. Enjoy your iced pumpkin spice latte!
Homemade Pumpkin Spice Latte
A delicious and customizable homemade pumpkin spice latte that saves you money and allows you to adjust flavors to your preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon (optional, for garnish)
Instructions
- Brew a cup of your favorite coffee.
- In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract.
- Heat the mixture over medium heat until steaming, but do not boil.
- Froth the milk mixture if desired.
- Pour the pumpkin mixture over the brewed coffee.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve warm and enjoy!
Notes
For a creamier latte, use whole milk or a milk alternative like oat milk. Adjust the pumpkin spice according to your preference.