why make this recipe
Orange Cake is a delightful dessert that brings a burst of citrus flavor to your table. Its moist texture and zesty taste make it a perfect treat for any occasion. Whether you are celebrating a birthday, hosting a tea party, or just want to enjoy a sweet snack, this cake will surely please everyone. Plus, it’s simple to make, and you probably have most of the ingredients in your pantry already!
how to make Orange Cake
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup orange juice
- Zest of 1 orange
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Glaze: 1 cup powdered sugar, 2-3 tbsp orange juice
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, olive oil, eggs, orange juice, and orange zest until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then remove from pan and cool completely.
- For the glaze, mix powdered sugar with orange juice until smooth. Drizzle over the cooled cake and top with orange slices.
how to serve Orange Cake
Serve Orange Cake with a cup of tea or coffee. It can be enjoyed on its own or with a scoop of vanilla ice cream. For a special touch, decorate with fresh orange slices or a sprinkle of powdered sugar on top.
how to store Orange Cake
Store any leftover Orange Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Just remember to let it come to room temperature before serving again for the best flavor.
tips to make Orange Cake
- Make sure all ingredients are at room temperature before you start. This helps them blend better.
- Don’t overmix the batter! Mix just until combined to keep the cake light and fluffy.
- Feel free to add some nuts or chocolate chips to the batter for extra texture and flavor.
variation
You can easily switch things up by adding different citrus zests like lemon or lime for a unique twist. Alternatively, try using butter instead of olive oil for a richer taste.
FAQs
Q: Can I use lemon juice instead of orange juice?
A: Yes, you can substitute lemon juice for orange juice, but it will change the flavor profile of the cake.
Q: Can I freeze Orange Cake?
A: Yes, Orange Cake can be frozen. Wrap it tightly in plastic wrap and then foil, and it should last for up to 3 months in the freezer.
Q: What can I add to make the cake more decorative?
A: You can add whipped cream, candied orange peel, or edible flowers as a decorative touch.
Orange Cake
A delightful dessert with a burst of citrus flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup orange juice
- Zest of 1 orange
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Glaze: 1 cup powdered sugar
- 2-3 tbsp orange juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk together sugar, olive oil, eggs, orange juice, and orange zest until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then remove from pan and cool completely.
- For the glaze, mix powdered sugar with orange juice until smooth. Drizzle over the cooled cake and top with orange slices.
Notes
Serve with tea or coffee, and enjoy with vanilla ice cream. Store leftovers in an airtight container.