why make this recipe

Pumpkin Cream Cheese Bars are a delightful treat that perfectly captures the essence of fall. These bars combine the rich, warm flavors of pumpkin with creamy, luscious cream cheese, making them an ideal dessert for any occasion. They are not only delicious but also easy to make. Whether you’re hosting a party, bringing a dish to a potluck, or simply satisfying a sweet tooth, these bars will impress everyone who tries them.

how to make Pumpkin Cream Cheese Bars

Making Pumpkin Cream Cheese Bars is a simple and enjoyable process. With just a few ingredients and straightforward steps, you’ll have a tasty dessert that everyone will love.

Ingredients:

1 cup pumpkin puree
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cream cheese frosting

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine pumpkin puree, softened cream cheese, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well.
Add the eggs one at a time, mixing until fully incorporated.
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling before topping with cream cheese frosting.
Cut into bars and serve.

how to serve Pumpkin Cream Cheese Bars

Serve these Pumpkin Cream Cheese Bars as a delightful dessert after a meal or as a special treat with coffee or tea. You can enjoy them plain or topped with a drizzle of cream cheese frosting for an extra touch of sweetness. They can be enjoyed warm, at room temperature, or even chilled.

how to store Pumpkin Cream Cheese Bars

Store any leftover Pumpkin Cream Cheese Bars in an airtight container. They can be kept in the refrigerator for up to one week. Make sure to add the cream cheese frosting just before serving for the best flavor and texture.

tips to make Pumpkin Cream Cheese Bars

Ensure your cream cheese is softened before mixing for a smooth batter.
You can adjust the spices to your liking; more cinnamon or a pinch of cloves can enhance the flavor.
For a fun twist, consider adding chocolate chips or nuts to the batter before baking.

variation

If you want to try something different, consider using sweet potato puree instead of pumpkin for a unique flavor. You can also swap out the cream cheese frosting for a simple powdered sugar glaze.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Just make sure it is well cooked and pureed to get the right consistency.

Can I freeze Pumpkin Cream Cheese Bars?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.

What can I use instead of eggs?
You can use flax eggs or applesauce as an egg substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or replace with 1/4 cup of applesauce.