why make this recipe
Banana Cake is a delicious treat that combines the natural sweetness of ripe bananas with a fluffy, moist texture. It’s perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat for yourself. Making this cake is a great way to use up overripe bananas, transforming them into a delightful dessert. Plus, with its creamy frosting, it’s sure to impress your friends and family!
how to make Banana Cake
Ingredients :
- 4 ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mash the ripe bananas.
- Beat in the softened butter and sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the banana mixture and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, beat the cream cheese until smooth, then gradually add in powdered sugar and milk until desired consistency.
- Spread the cream cheese frosting over the cooled cake and cut into squares to serve.
how to serve Banana Cake
Banana Cake can be served plain or with a slice of cream cheese frosting on top for extra flavor. It pairs wonderfully with a cup of coffee or tea. You can serve it while it’s fresh and warm, or let it cool completely for a more refreshing dessert.
how to store Banana Cake
To store Banana Cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. You can also keep it at room temperature for 2 to 3 days, but make sure it is covered so it doesn’t dry out.
tips to make Banana Cake
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter your cake will be.
- Don’t overmix the batter, as this can make the cake dense. Mix just until combined.
- Feel free to add nuts, chocolate chips, or even a swirl of peanut butter for a fun variation!
variation
You can easily change this Banana Cake recipe by adding in walnuts or pecans for some crunch. Another variation is to make a chocolate banana cake by adding cocoa powder to the batter.
FAQs
1. Can I freeze Banana Cake?
Yes, you can freeze Banana Cake. Make sure it is fully cooled and wrapped well in plastic wrap or aluminum foil. It can last in the freezer for up to three months.
2. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
3. Can I make this cake without frosting?
Absolutely! The banana cake itself is delicious on its own, and you can enjoy it without any frosting if you prefer a lighter treat.
Banana Cake
A delightful cake that transforms overripe bananas into a moist and fluffy dessert, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mash the ripe bananas in a large bowl.
- Beat in the softened butter and sugar until combined.
- Add the eggs and vanilla, mixing well.
- Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the banana mixture and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- Beat the cream cheese until smooth for the frosting, then gradually add in powdered sugar and milk until desired consistency.
- Spread the cream cheese frosting over the cooled cake and cut into squares to serve.
Notes
Use very ripe bananas for the best flavor. Alternatively, feel free to add nuts or chocolate chips for a fun variation.