Delicious crockpot BBQ chicken recipe served on a plate with vegetables.

Best Crockpot BBQ Chicken Recipe

why make this recipe

Crockpot BBQ Chicken is a fantastic choice for busy people who want a delicious meal without spending hours in the kitchen. Simply place the ingredients in your slow cooker, let it do the work, and enjoy a savory meal at the end of the day. This recipe is not only easy but also perfect for family gatherings, parties, or weeknight dinners. The flavors of the BBQ sauce meld beautifully with the tender chicken, making every bite satisfying.

how to make Best Crockpot BBQ Chicken

Making Best Crockpot BBQ Chicken is straightforward and requires minimal effort. Here is what you need and how to do it.

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Hamburger buns for serving

Directions :

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix together BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
  5. Shred the chicken with two forks and mix it with the sauce.
  6. Serve on hamburger buns.

how to serve Best Crockpot BBQ Chicken

Best Crockpot BBQ Chicken is best served warm on hamburger buns. You can add some coleslaw on top for extra crunch or serve it with your favorite sides like potato chips, corn on the cob, or a fresh salad. This meal is great for sharing, so have your friends and family join in!

how to store Best Crockpot BBQ Chicken

After enjoying your BBQ chicken, you can store leftovers in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just make sure to defrost it in the fridge before reheating.

tips to make Best Crockpot BBQ Chicken

  • For a spicier kick, add a dash of chili powder or cayenne pepper to the sauce mixture.
  • You can use frozen chicken breasts; just increase the cooking time by about an hour.
  • Feel free to mix in your favorite BBQ sauce for a unique flavor.
  • If you have any extra sauce, save it for dipping!

variation

You can switch up the flavors by using different types of sauces. For example, try a honey mustard sauce for a sweet twist or a teriyaki sauce for an Asian flair. You can also add chopped vegetables like bell peppers or onions to the slow cooker for added flavor and nutrition.

FAQs

Can I cook this recipe on high for a shorter time?
Yes, you can cook it on high for 3-4 hours if you are short on time. Just make sure the chicken is fully cooked and tender.

Can I use other types of meat?
Yes, you can use chicken thighs or even pork if you prefer.

What else can I serve with BBQ chicken?
You can serve it with coleslaw, corn on the cob, or baked beans for a complete meal.

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Best Crockpot BBQ Chicken

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Delicious and easy Crockpot BBQ Chicken that’s perfect for busy nights and family gatherings.

  • Author: cuisiniu
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Hamburger buns for serving

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix together BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. Cover the slow cooker and cook on low for 360-480 minutes or high for 180-240 minutes, until the chicken is tender.
  5. Shred the chicken with two forks and mix it with the sauce.
  6. Serve on hamburger buns.

Notes

For added crunch, top with coleslaw. Leftovers can be stored in an airtight container for 3-4 days in the fridge.

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