why make this recipe
Carne Guisada is a delicious and hearty stew that brings warmth and comfort to your table. This dish is perfect for family gatherings or a cozy dinner. It’s rich in flavor, thanks to the combination of tender beef, spices, and fresh vegetables. Plus, it’s a one-pot meal, making cleanup a breeze.
how to make Carne Guisada
Ingredients:
- 2 lbs chuck roast, cut into chunks
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 jalapeños, sliced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Rice, beans, and tortillas for serving
Directions:
- Heat olive oil in a large pot over medium heat. Brown the chuck roast on all sides, then remove and set aside.
- In the same pot, add the onions and sauté until softened. Add the garlic and jalapeños, cooking for another minute.
- Return the beef to the pot and stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, until the beef is tender.
- Serve hot with rice, beans, and warm tortillas.
how to serve Carne Guisada
To serve Carne Guisada, put the stew in bowls and add a scoop of rice and beans on the side. You can also offer warm tortillas to wrap around the beef. This way, everyone can enjoy the meal just the way they like it.
how to store Carne Guisada
If you have leftovers, allow the Carne Guisada to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Carne Guisada
- For extra flavor, marinate the beef in the spices for a few hours before cooking.
- You can adjust the heat level by adding more or fewer jalapeños or using different types of chili peppers.
- If you want a thicker stew, let it simmer for a bit longer with the lid off.
variation
You can add other vegetables like bell peppers or carrots for more flavor and nutrition. Some people also like to add a splash of lime juice before serving for a bright kick.
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can use beef sirloin or brisket, but chuck roast is best for tenderness.
Q: Is this dish spicy?
A: It has some heat from the jalapeños, but you can adjust the amount to suit your taste.
Q: Can I make Carne Guisada in a slow cooker?
A: Absolutely! Brown the meat first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Carne Guisada
A delicious and hearty stew, perfect for family gatherings, made with tender beef, spices, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 lbs chuck roast, cut into chunks
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 jalapeños, sliced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Rice, beans, and tortillas for serving
Instructions
- Heat olive oil in a large pot over medium heat. Brown the chuck roast on all sides, then remove and set aside.
- In the same pot, add the onions and sauté until softened. Add the garlic and jalapeños, cooking for another minute.
- Return the beef to the pot and stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce to a simmer. Cover and cook for 90 to 120 minutes, until the beef is tender.
- Serve hot with rice, beans, and warm tortillas.
Notes
Marinate the beef for extra flavor and adjust the heat level as desired. For thicker stew, let it simmer longer with the lid off.
