Delicious Crack Chicken Penne Pasta Dinner served in a bowl

Crack Chicken Penne Pasta Dinner Recipe

why make this recipe

Easy Crack Chicken Penne Pasta Dinner is a fantastic dish that combines creamy flavors with tender chicken and pasta. It is quick to make and perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. The use of cream cheese and ranch dressing gives it a rich flavor that everyone will love. Plus, it’s a one-pan dish, which means less clean-up for you!

how to make Easy Crack Chicken Penne Pasta Dinner

Ingredients :

  • 2 cups penne pasta
  • 1 lb chicken breast, diced
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 cup green onions, sliced
  • Salt and pepper to taste

Directions :

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
  3. Add the cream cheese and chicken broth to the skillet, stirring until the cream cheese is melted and the mixture is smooth.
  4. Stir in the ranch dressing and shredded cheddar cheese until well combined.
  5. Add the cooked penne pasta and sliced green onions, mixing thoroughly.
  6. Season with salt and pepper to taste, then serve warm.

how to serve Easy Crack Chicken Penne Pasta Dinner

Serve this delicious dish warm, garnished with extra green onions for freshness. Pair it with a simple side salad or some garlic bread to round out the meal. It’s sure to be a hit with family and friends!

how to store Easy Crack Chicken Penne Pasta Dinner

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a bit more chicken broth if it seems dry.

tips to make Easy Crack Chicken Penne Pasta Dinner

  • Use Fresh Ingredients: Fresh chicken and green onions can enhance the flavors.
  • Add Vegetables: Consider adding veggies like spinach or bell peppers for more nutrients and color.
  • Adjust Spice: If you like a bit of heat, add some red pepper flakes or diced jalapeños.

variation

You can easily make a creamy version with turkey instead of chicken or use different pasta shapes like fusilli or rotini. For a lighter option, swap the cream cheese with Greek yogurt!

FAQs

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken. Just ensure it’s fully thawed and cooked through before adding the cream cheese and broth.

  2. What if I don’t have penne pasta?
    You can substitute penne with any pasta shape you prefer, such as elbow macaroni, fusilli, or spaghetti.

  3. Can I make this dish ahead of time?
    Yes, you can prepare everything in advance and store it in the fridge. Just heat it up before serving.

This Easy Crack Chicken Penne Pasta Dinner is not only simple to make but also incredibly satisfying. Enjoy your cooking!

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Easy Crack Chicken Penne Pasta Dinner

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A creamy and flavorful one-pan pasta dish featuring tender chicken, cream cheese, and ranch dressing, perfect for busy weeknights.

  • Author: cuisiniu
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One-Pan Cooking
  • Cuisine: American
  • Diet: Paleo

Ingredients

  • 2 cups penne pasta
  • 1 lb chicken breast, diced
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
  3. Add the cream cheese and chicken broth to the skillet, stirring until the cream cheese is melted and the mixture is smooth.
  4. Stir in the ranch dressing and shredded cheddar cheese until well combined.
  5. Add the cooked penne pasta and sliced green onions, mixing thoroughly.
  6. Season with salt and pepper to taste, then serve warm.

Notes

Serve garnished with extra green onions for freshness. Pair with a simple side salad or garlic bread.

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