why make this recipe
Cream Cheese Pumpkin Bread is a delightful treat perfect for fall and beyond. It combines the warm flavors of pumpkin and spices with the creamy texture of cream cheese, making each slice incredibly moist and delicious. This recipe is not only easy to make but also a great way to use up leftover pumpkin puree. Whether you enjoy it as a breakfast option, snack, or dessert, this bread is sure to please everyone.
how to make Cream Cheese Pumpkin Bread
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix the pumpkin puree, cream cheese, vegetable oil, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Cream Cheese Pumpkin Bread
Cream Cheese Pumpkin Bread is delicious on its own, but you can enhance it by adding a spread of butter or cream cheese on top. It makes a great snack with coffee or tea. You can also serve it warm, straight from the oven, or let it cool completely for a delightful treat.
how to store Cream Cheese Pumpkin Bread
Store your Cream Cheese Pumpkin Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for about a week. You can also freeze it for up to three months. Just make sure to slice it first for easy serving later.
tips to make Cream Cheese Pumpkin Bread
- Make sure your cream cheese is softened before mixing to get a smooth batter.
- Don’t overmix the batter; just mix until combined for a light bread.
- For extra flavor, consider adding nuts or chocolate chips to the batter.
- Always check for doneness with a toothpick; if it comes out clean, the bread is ready.
variation
You can add 1/2 cup of chopped walnuts or pecans for added crunch. If you prefer a sweeter bread, consider mixing in some chocolate chips. You can also spice it up with a pinch of ginger or cloves for a more robust flavor.
FAQs
Q1: Can I use fresh pumpkin instead of canned?
A1: Yes, you can use fresh pumpkin. Just make sure to cook and puree it before using it in the recipe.
Q2: Can I substitute the vegetable oil?
A2: Yes, you can use melted butter or another oil like coconut oil as a substitute.
Q3: How do I know when the bread is done?
A3: The bread is done when a toothpick inserted in the center comes out clean. It should also look golden brown on top.
Cream Cheese Pumpkin Bread
A delightful pumpkin bread with cream cheese, perfect for fall and beyond.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix the pumpkin puree, cream cheese, vegetable oil, sugar, eggs, and vanilla extract until smooth.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure cream cheese is softened for a smooth batter. You can add nuts or chocolate chips for extra flavor.