why make this recipe

Crock Pot Crack Potato Soup is a delicious and hearty dish that is perfect for cold days. It combines the flavors of creamy potatoes, cheese, and bacon for a comforting meal that everyone will love. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully without much work. Plus, it’s a crowd-pleaser that is great for family dinners or gatherings with friends.

how to make Crock Pot Crack Potato Soup

Ingredients:

4 medium-sized potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 cup cream cheese
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
¼ cup green onions, sliced

Directions:

In a slow cooker, add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and black pepper.
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the potatoes are tender.
Once the potatoes are cooked, stir in the cream cheese until melted and well combined.
Add the shredded cheddar cheese and crumbled bacon to the soup. Stir until the cheese is melted and everything is mixed together.
Use a potato masher to mash some of the potatoes for a thicker texture, if desired.
Serve hot, topped with sliced green onions.

how to serve Crock Pot Crack Potato Soup

Serve the Crock Pot Crack Potato Soup in bowls. You can add extra toppings such as more shredded cheese, crumbled bacon, or a dollop of sour cream. It pairs well with crusty bread or a simple side salad.

how to store Crock Pot Crack Potato Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze the soup in freezer-safe bags or containers for up to 3 months. When reheating, add a bit of water or broth to thin it out, as it may thicken in the fridge or freezer.

tips to make Crock Pot Crack Potato Soup

For extra flavor, you can add herbs like thyme or rosemary.
You can use any type of potatoes, but russet or Yukon Gold work best for this soup.
If you prefer a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth.

variation

Feel free to customize the soup by adding other ingredients like broccoli or corn for a different touch. You can also substitute the cheddar cheese with other cheeses like Monterey Jack or pepper jack for a spicy kick.

FAQs

Can I make this soup in a regular pot instead of a slow cooker?

Yes, you can make it on the stovetop. Just cook the ingredients in a pot over medium heat for about 30 to 40 minutes, or until the potatoes are tender.

How can I make this soup healthier?

You can use reduced-fat cream cheese and cheese to lower the calories. Add more vegetables, like carrots or celery, to increase the nutrients.

Can I leave out the bacon?

Absolutely! You can skip the bacon for a vegetarian option or replace it with turkey bacon for a lighter version.