why make this recipe
Garlic Butter Chicken Pasta is a perfect meal for busy weeknights. It’s simple to prepare, yet packed with flavor. The combination of tender chicken, creamy garlic butter, and hearty pasta creates a dish that is both satisfying and comforting. Plus, it takes less than 30 minutes to cook, making it ideal for families or anyone looking for a quick dinner option.
how to make Garlic Butter Chicken Pasta
Ingredients :
- 2 chicken breasts
- 8 oz penne pasta
- 4 tablespoons garlic butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Directions :
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side. Remove chicken and let rest before slicing.
- In the same skillet, melt the garlic butter, then add chicken broth and simmer for a few minutes.
- Add the cooked penne pasta to the skillet, tossing to coat in the sauce.
- Slice the chicken and place on top of the pasta.
- Serve with grated Parmesan cheese and garnish with fresh parsley.
how to serve Garlic Butter Chicken Pasta
Serve Garlic Butter Chicken Pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Garlic Butter Chicken Pasta
To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
tips to make Garlic Butter Chicken Pasta
- Use fresh garlic in the butter for a stronger flavor.
- Feel free to add vegetables like spinach, broccoli, or bell peppers for extra nutrients and color.
- Adjust the seasoning to your taste. A pinch of red pepper flakes can add a nice kick!
variation
You can swap out the penne pasta for any other type, like spaghetti or fettuccine. For a lighter version, consider using zucchini noodles or whole wheat pasta.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just ensure they are fully thawed before cooking for even cooking.
What can I substitute for garlic butter?
You can make your own garlic butter by mixing melted butter with minced garlic, or use regular butter with added minced garlic.
Can this recipe be made in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat everything before serving, and then cook the pasta fresh for the best texture.
Garlic Butter Chicken Pasta
A quick and delicious meal featuring tender chicken, creamy garlic butter, and hearty pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts
- 8 oz penne pasta
- 4 tablespoons garlic butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side. Remove chicken and let rest before slicing.
- In the same skillet, melt the garlic butter, then add chicken broth and simmer for a few minutes.
- Add the cooked penne pasta to the skillet, tossing to coat in the sauce.
- Slice the chicken and place on top of the pasta.
- Serve with grated Parmesan cheese and garnish with fresh parsley.
Notes
For added flavor, use fresh garlic in the butter. You can also include vegetables like spinach or bell peppers for extra nutrients.