why make this recipe
Homemade Oatmeal Cream Pies are a delightful treat that brings back childhood memories for many. They are soft, chewy cookies filled with a sweet and creamy filling. Making them at home is not only fun but also allows you to customize the filling and cookies to match your taste. Plus, these pies are perfect for celebrations, lunchboxes, or a sweet snack any time of the day.
how to make Homemade Oatmeal Cream Pies
Ingredients:
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup creamy filling (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the oats, flour, baking soda, salt, and cinnamon together. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Stir until fully combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave some space between each ball as they will spread.
- Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on a wire rack.
- Once the cookies are cool, spread the creamy filling on the flat side of one cookie and top it with another cookie to form a sandwich.
how to serve Homemade Oatmeal Cream Pies
To serve Homemade Oatmeal Cream Pies, place them on a platter. You can enjoy them as is or with a glass of milk. They are perfect treats for parties, family gatherings, or simply as an afternoon snack.
how to store Homemade Oatmeal Cream Pies
Keep your Homemade Oatmeal Cream Pies fresh by storing them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
tips to make Homemade Oatmeal Cream Pies
- Make sure your butter is softened to room temperature for easy mixing.
- If you like a little crunch, consider adding nuts or chocolate chips to the dough.
- Chill the dough for 30 minutes before baking for thicker cookies.
variation
You can try different fillings like peanut butter frosting, chocolate cream, or even flavored whipped cream to add a twist to your Homemade Oatmeal Cream Pies. You can also add raisins or chopped dried fruits to the cookie dough to enhance the flavor and texture.
FAQs
1. Can I use rolled oats instead of quick-cooking oats?
Yes, you can use rolled oats, but the cookies may be chewier.
2. Can I make the filling ahead of time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator until you are ready to assemble the pies.
3. What should I do if my cookies spread too much?
Make sure to chill the dough before baking. If they still spread too much, try adding a little more flour to the dough.
Homemade Oatmeal Cream Pies
Soft, chewy cookies filled with a sweet and creamy filling, perfect for celebrations or as a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup creamy filling (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the oats, flour, baking soda, salt, and cinnamon together in a bowl. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Stir until fully combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them as they will spread.
- Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on a wire rack.
- Spread the creamy filling on the flat side of one cookie and top it with another cookie to form a sandwich.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. You can try different fillings for a unique twist.
