Why Make This Recipe
Homemade Turkey Noodle Soup is a comforting dish that is perfect for chilly days or when you’re feeling under the weather. It’s a cozy meal that warms both the body and soul. Not only is it delicious, but it is also an excellent way to use up leftover turkey. This recipe is simple to follow, making it a great choice for anyone looking to whip up a hearty, satisfying soup without too much fuss.
How to Make Homemade Turkey Noodle Soup
Ingredients:
- 2 cups cooked turkey, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 bay leaf
Directions:
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth, turkey, thyme, and bay leaf. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add the egg noodles and cook for another 7-10 minutes, until noodles are tender.
- Season with salt and pepper to taste and serve hot.
How to Serve Homemade Turkey Noodle Soup
Serve your homemade turkey noodle soup hot in bowls. It pairs wonderfully with crusty bread or crackers for dipping. You can also sprinkle some fresh herbs on top, like parsley or thyme, to add an extra touch of flavor and color.
How to Store Homemade Turkey Noodle Soup
To store the soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Just pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months.
Tips to Make Homemade Turkey Noodle Soup
- You can use rotisserie chicken if you don’t have leftover turkey.
- Feel free to add other vegetables like peas or green beans for added nutrition.
- Adjust the seasoning according to your taste. Add more herbs or spices if you like a stronger flavor.
Variation
You can create a creamy version of turkey noodle soup by stirring in a cup of cream or milk in the last few minutes of cooking. This will give the soup a rich and satisfying taste.
FAQs
Can I use frozen turkey for this recipe?
Yes, you can use frozen turkey! Just make sure to thaw it completely before adding it to the soup.
What if I don’t have egg noodles?
You can substitute with any type of pasta you have on hand. Just be sure to adjust the cooking time according to the pasta you choose.
Can I make this soup in a slow cooker?
Absolutely! You can prepare the soup in a slow cooker. Just add all the ingredients (except noodles) and cook on low for 6-8 hours. Add the noodles in the last 30 minutes of cooking.
Homemade Turkey Noodle Soup
A comforting soup perfect for chilly days or when feeling under the weather, made with leftover turkey and egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked turkey, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat a little oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth, turkey, thyme, and bay leaf. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add the egg noodles and cook for another 7-10 minutes, until noodles are tender.
- Season with salt and pepper to taste and serve hot.
Notes
Serve hot with crusty bread or crackers. Garnish with fresh herbs for added flavor.