Why Make This Recipe
Buttery seasoned corn on the cob is a classic side dish that brings joy to any meal. It’s simple to prepare, and the flavors come together beautifully. The sweetness of fresh corn paired with the rich taste of butter and spices makes this dish a crowd-pleaser at barbecues, picnics, and family dinners. Plus, it’s a great way to enjoy fresh corn during the summer months.
How to Make Buttery Seasoned Corn on the Cob
Ingredients:
- 6 ears fresh sweet corn, shucked and cut in half
- ½ cup (1 stick) unsalted butter, melted
- 1 tbsp olive oil
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
Directions:
- Preheat your oven to 375°F.
- In a bowl, mix the melted butter, olive oil, parsley, garlic powder, salt, black pepper, and red pepper flakes.
- Brush the corn halves with the butter mixture.
- Place the corn on a baking sheet and roast in the oven for about 25-30 minutes, turning once halfway through, until tender and slightly charred.
- Serve hot and enjoy!
How to Serve Buttery Seasoned Corn on the Cob
Serve buttery seasoned corn on the cob as a side dish alongside grilled meats, burgers, or your favorite summer salads. You can also place it on a platter for guests to help themselves. Adding an extra sprinkle of parsley or cheese on top can give it a nice finishing touch.
How to Store Buttery Seasoned Corn on the Cob
If you have leftovers, allow the corn to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. When you’re ready to eat, you can reheat it in the oven or microwave.
Tips to Make Buttery Seasoned Corn on the Cob
- For extra flavor, you can add some grated Parmesan cheese on top before roasting.
- If you prefer a spicier kick, add more crushed red pepper flakes to the butter mixture.
- Experiment with other herbs, such as thyme or oregano, to personalize the flavor according to your taste.
Variation
Try grilling the corn instead of roasting it. Simply brush the corn with the butter mixture and grill over medium heat, turning occasionally, until tender and charred.
FAQs
Can I use frozen corn for this recipe?
While fresh corn is best, you can use frozen corn. Just make sure to thaw it completely and dry it off before brushing with the butter mixture.
Is it okay to use salted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to avoid it being too salty.
Can I make this ahead of time?
You can prepare the butter mixture ahead of time, but it’s best to brush the corn and roast it shortly before serving for the best taste and texture.
Buttery Seasoned Corn on the Cob
A classic side dish featuring buttery seasoned corn on the cob, perfect for barbecues and family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 ears fresh sweet corn, shucked and cut in half
- ½ cup (1 stick) unsalted butter, melted
- 1 tbsp olive oil
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix the melted butter, olive oil, parsley, garlic powder, salt, black pepper, and red pepper flakes.
- Brush the corn halves with the butter mixture.
- Place the corn on a baking sheet and roast in the oven for about 25-30 minutes, turning once halfway through, until tender and slightly charred.
- Serve hot and enjoy!
Notes
For extra flavor, add grated Parmesan cheese on top before roasting. You can also experiment with other herbs like thyme or oregano.
