Why Make This Recipe
Slow Cooker Chicken Tortellini Soup is perfect for busy days. It cooks while you go about your routine, filling your home with a delicious aroma. This soup is warm, hearty, and comforting, making it ideal for cold evenings. It’s also a great way to sneak in some veggies for a balanced meal. Plus, using a slow cooker means you can spend less time in the kitchen and more time enjoying with your family!
How to Make Slow Cooker Chicken Tortellini Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup frozen peas
- 2 cups cheese tortellini (fresh or frozen)
- Salt and pepper to taste
- 2 cups baby spinach (optional)
- Grated Parmesan cheese for serving (optional)
Directions:
- Place the chicken breasts at the bottom of the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks right in the slow cooker.
- Stir in the cheese tortellini and frozen peas, then cover and cook for about 30 minutes, until the tortellini are cooked through.
- If using, stir in the baby spinach until wilted.
- Serve hot with grated Parmesan cheese on top if desired.
How to Serve Slow Cooker Chicken Tortellini Soup
Serve this soup hot in bowls. It pairs well with crunchy bread or a simple salad on the side. If you like, top each serving with some grated Parmesan cheese for extra flavor.
How to Store Slow Cooker Chicken Tortellini Soup
Let the soup cool down before placing it in airtight containers. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight, then reheat it on the stove or in the microwave.
Tips to Make Slow Cooker Chicken Tortellini Soup
- Use a rotisserie chicken for even quicker prep. Just shred it and add it to the soup in the last hour of cooking.
- You can adjust the amount of broth based on how thick you like your soup.
- Feel free to add other vegetables, like zucchini or bell peppers, to boost nutrition and flavor.
Variation
For a creamier soup, add a cup of heavy cream or half-and-half in the last 30 minutes of cooking. You can also swap the cheese tortellini for another type of pasta if you prefer.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just cook it longer until fully cooked.
Can I make this soup ahead of time?
Yes, you can make it a day in advance. Reheat it gently on the stove or in the slow cooker.
Is this soup gluten-free?
Using gluten-free tortellini can make this soup gluten-free. Check the labels before buying to ensure they fit your diet.
Slow Cooker Chicken Tortellini Soup
A warm and hearty soup perfect for busy days, filled with chicken, veggies, and cheese tortellini.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup frozen peas
- 2 cups cheese tortellini (fresh or frozen)
- Salt and pepper to taste
- 2 cups baby spinach (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once the chicken is cooked, shred it with two forks right in the slow cooker.
- Stir in the cheese tortellini and frozen peas, then cover and cook for about 30 minutes, until the tortellini are cooked through.
- If using, stir in the baby spinach until wilted.
- Serve hot with grated Parmesan cheese on top if desired.
Notes
For a creamier soup, add a cup of heavy cream or half-and-half in the last 30 minutes of cooking. You can also swap the cheese tortellini for another pasta if preferred.