why make this recipe
Sourdough Discard Garlic Pull Apart Bread is a delightful way to use sourdough starter that you may otherwise throw away. It turns leftover starter into a soft, fluffy, and flavorful bread that’s perfect for snacking or serving with meals. The addition of garlic and parsley gives it a wonderful aroma and taste, making it a favorite at the dinner table. Plus, it’s easy to share; simply pull apart the gooey bread pieces as you enjoy them together!
how to make Sourdough Discard Garlic Pull Apart Bread
Making Sourdough Discard Garlic Pull Apart Bread is simple and only takes a few steps. Here’s how you can make it at home.
Ingredients :
- 2 cups sourdough starter (discard)
- 4 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
Directions :
- In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until mixed.
- Add the flour and salt, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and parsley.
- Roll the dough into small balls and dip each ball into the garlic butter mixture.
- Place the buttered dough balls into a greased bundt pan.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before removing from the pan and serving warm.
how to serve Sourdough Discard Garlic Pull Apart Bread
You can serve this bread warm as a side dish or snack. It pairs perfectly with soups, salads, or any hearty meal. Just pull apart the dough balls and enjoy them with your favorite dipping sauces, butter, or additional garlic spread.
how to store Sourdough Discard Garlic Pull Apart Bread
To store leftover bread, place it in an airtight container at room temperature for up to two days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the freezer for up to a month. To reheat, just pop it into the oven for a few minutes until warmed through.
tips to make Sourdough Discard Garlic Pull Apart Bread
- Ensure your sourdough starter is active, even though you are using the discard.
- Knead the dough well for the best texture. It should feel elastic and smooth.
- Don’t skip the rising time; it helps the bread become fluffy.
- Be generous with the garlic butter mixture for maximum flavor!
variation
You can customize this recipe by adding different herbs like oregano or thyme, or even incorporating cheese into the dough for a cheesy version. Feel free to experiment with different flavors to make the bread your own!
FAQs
Can I use cold sourdough starter?
It’s best to use room temperature sourdough starter for this recipe. If your starter is cold, let it sit out at room temperature for a bit.
Why did my bread not rise?
If your bread does not rise, it may be due to inactive or old sourdough starter. Make sure your starter is at its peak activity before using it.
Can I make this ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in the refrigerator for up to 24 hours before letting it rise and baking. Just allow it to come to room temperature before the second rise.
Sourdough Discard Garlic Pull Apart Bread
A delightful way to use sourdough starter, this pull-apart bread is soft, fluffy, and flavored with garlic and parsley, perfect for snacking or serving with meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups sourdough starter (discard)
- 4 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
- Combine the sourdough starter, warm water, and sugar in a large bowl. Stir until mixed.
- Add the flour and salt, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, minced garlic, garlic powder, and parsley in a small bowl.
- Roll the dough into small balls and dip each ball into the garlic butter mixture.
- Place the buttered dough balls into a greased bundt pan.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before removing from the pan and serving warm.
Notes
To store leftovers, place in an airtight container at room temperature for up to two days or freeze for up to a month. Reheat in the oven before serving.