why make this recipe
Homemade Chicken Noodle Soup is a classic comfort food that can warm your heart and lift your spirits. It’s easy to make, nutritious, and has a delightful homey flavor. This recipe allows you to create a satisfying meal from scratch, using simple ingredients that you may already have on hand. Not only is it filling, but it also offers a great way to bring family and friends together during chilly days or when someone feels under the weather.
how to make Homemade Chicken Noodle Soup
Ingredients:
- 1 whole chicken or chicken parts (about 3-4 lbs)
- 8 cups of water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 8 oz egg noodles
- Fresh parsley for garnish
Directions:
- In a large pot, combine the chicken and water. Bring to a boil and skim off any foam.
- Add the sliced carrots, celery, chopped onion, minced garlic, salt, pepper, and thyme.
- Reduce the heat, cover, and simmer for 1 hour until the chicken is cooked thoroughly.
- Remove the chicken from the pot, let it cool, and shred the meat, discarding the skin and bones.
- Return the shredded chicken to the pot.
- Add the egg noodles and cook until tender, about 10 minutes.
- Adjust seasoning to taste, then serve hot, garnished with fresh parsley.
how to serve Homemade Chicken Noodle Soup
Serve the Chicken Noodle Soup hot in bowls. You can pair it with slices of crusty bread or crackers for a complete meal. Adding some additional fresh parsley on top not only enhances the look but also adds a burst of fresh flavor.
how to store Homemade Chicken Noodle Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. If you want to keep it longer, consider freezing it in individual portions. When thawing, reheat on the stove or microwave until hot.
tips to make Homemade Chicken Noodle Soup
- For extra flavor, you can roast the chicken in the oven before adding it to the pot.
- Use homemade broth instead of water to elevate the soup’s taste even more.
- Veggies like peas or corn can be added for extra nutrition and color.
- Adjust the amount of thyme and other seasonings according to your taste preference.
variation
You can prepare this soup with different proteins, like turkey or rotisserie chicken. For a lighter version, use only the vegetables and skip the noodles. You can also substitute whole wheat noodles or gluten-free noodles if desired.
FAQs
Can I use chicken thighs or breasts instead of a whole chicken?
Yes! You can use chicken parts like thighs or breasts. Just make sure to adjust the cooking time as needed, since these parts may cook faster.
Can I make the soup ahead of time?
Absolutely! This soup tastes even better the next day. Just store it properly in the fridge or freezer.
Is it okay to add more vegetables?
Yes! Feel free to add other vegetables like zucchini, green beans, or spinach to enhance the nutrition and flavor of your soup.
Homemade Chicken Noodle Soup
A classic comfort food that warms the heart and is easy to make with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken or chicken parts (about 3-4 lbs)
- 8 cups of water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- In a large pot, combine the chicken and water. Bring to a boil and skim off any foam.
- Add the sliced carrots, celery, chopped onion, minced garlic, salt, pepper, and thyme.
- Reduce the heat, cover, and simmer for 60 minutes until the chicken is cooked thoroughly.
- Remove the chicken from the pot, let it cool, and shred the meat, discarding the skin and bones.
- Return the shredded chicken to the pot.
- Add the egg noodles and cook until tender, about 10 minutes.
- Adjust seasoning to taste, then serve hot, garnished with fresh parsley.
Notes
For extra flavor, roast the chicken before adding it to the pot, and feel free to add more vegetables for additional nutrition.
