Why Make This Recipe
Creamy Crockpot Chicken and Noodles is a delicious, comforting dish that is perfect for busy families. This recipe brings together tender chicken, hearty noodles, and a creamy sauce all in one pot. It’s simple to prepare, making it great for anyone who wants a homemade meal without spending hours in the kitchen. Plus, with minimal cleanup involved, you’ll have more time to enjoy your meal!
How to Make Creamy Crockpot Chicken and Noodles
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 8 ounces egg noodles
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the chicken broth, cream of chicken soup, heavy cream, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Add the frozen mixed vegetables on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Once the chicken is cooked, remove it, shred it with two forks, and return it to the crockpot.
- Meanwhile, cook the egg noodles according to package instructions.
- Stir the cooked noodles into the crockpot, combine everything well, and let it cook for an additional 10 minutes.
- Serve hot and garnish with chopped parsley.
How to Serve Creamy Crockpot Chicken and Noodles
Serve this dish hot straight from the crockpot. It pairs well with a side salad or some crusty bread to soak up the creamy sauce. Garnish with fresh chopped parsley for an extra touch of flavor and freshness.
How to Store Creamy Crockpot Chicken and Noodles
To store leftovers, let the chicken and noodles cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight, and then warm it up on the stove or in the microwave.
Tips to Make Creamy Crockpot Chicken and Noodles
- For added flavor, try using homemade chicken broth instead of store-bought.
- You can adjust the consistency by adding more or less heavy cream, depending on your preference.
- Feel free to add more vegetables, like broccoli or green beans, for extra nutrition.
Variation
If you want to make this dish a bit different, you can replace egg noodles with pasta shells or any other pasta shape you like. You can also substitute the heavy cream with half-and-half for a lighter version.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that cooking times may vary a bit.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and ensure that your cream of chicken soup is gluten-free as well.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture to give it a little kick.
Creamy Crockpot Chicken and Noodles
A delicious, comforting dish with tender chicken, hearty noodles, and a creamy sauce, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Total Time: 405 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 8 ounces egg noodles
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the chicken broth, cream of chicken soup, heavy cream, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Add the frozen mixed vegetables on top.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes until the chicken is fully cooked.
- Once the chicken is cooked, remove it, shred it with two forks, and return it to the crockpot.
- Meanwhile, cook the egg noodles according to package instructions.
- Stir the cooked noodles into the crockpot, combine everything well, and let it cook for an additional 10 minutes.
- Serve hot and garnish with chopped parsley.
Notes
For added flavor, try using homemade chicken broth. You can adjust the consistency with heavy cream, and add more vegetables for extra nutrition.
